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Christmas À La Carte

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Starters

Roasted Spiced Parsnip Soup with Herb Croutons + Brown Bread & Butter £ 5.75

Sizzling King Prawns in Garlic & Herb Butter with Crusty Bread £ 7.50

Chicken Liver Parfait with Home Made Chutney and Melba Toast £ 6.95

Home Cured Salmon with Olive & Dill serverd with Brown Bread & Butter Salad Garni £ 7.50

Roasted Portobello Mushroom with a Stilton, Parsley and Breadcrumb Filling £ 6.50

Main Course

Roast Breast of Norfolk Turkey, Roasted Potatoes, Sage & Onion Stuffing & Cranberry Sauce with Seasonal Vegetables and Gravy £ 15.50

Marinated Sea Bass in Ginger, Spring Onion, Garlic Soya Sauce with a New Potatoes, French Beans and a Roasted Pepper Sauce £ 15.95

(V) Vegitarian Linguini with Aubergine, Mixed Peppers, Courgettes, Onion, Tomato, Parsley, Garlic and Vegetarian Cheese £ 14.95

Ribeye Steak with Fat Chipps, Roasted Tomato and Peppercorn Sauce with a Mixed Salad £ 20.50

Pan Fried Duck Breast with a Bordelaise Sauce, Crushed New Potatoes and Vichy Carrots £ 15.95

Pub Classics

Cod in a Beer Batter, Chips, Peas & Tartar Sauce £ 12.95

Grilled Gammon & with Fried Eggs, chips & grilled tomato £ 12.95

Beef Burger, Dill Pickle, Toasted Brioche Bun, Chips and Crispy Bacon choose from
Cheddar Brie or Stilton
£ 12.50

Grilled Gammon & with Fried Eggs, chips & grilled tomato £ 12.95

Fish Pie (Haddock, Cod and Salmon) served with a Medley of Vegetables £ 12.95

Steak & Guinness Pie with Saute Potatoes and Seasonal Vegetables £ 13.95

Chicken Parmigiano with French Fries and a Mixed salad £ 13.95

Desserts
all at £6.00 each

Christmas Pudding with Brandy Sauce

Warm & Gooey Chocolate & Raspberry Fondant with Vanilla Ice Cream

Apple Crumble with Custard

Cheese Plate and Crackers

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