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Christmas Party Menu

Three Courses for £ 25.50 (Children £ 17.50)

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Starters

Roasted Spiced Parsnip Soup with Herb Croutons + Brown Bread & Butter

Sizzling King Prawns in Garlic & Herb Butter with Crusty Bread

Chicken Liver Parfait with Home Made Chutney and Melba Toast

Home Cured Salmon with Olive & Dill serverd with Brown Bread & Butter Salad Garni

Roasted Portobello Mushroom with a Stilton, Parsley and Breadcrumb Filling

Main Course

Roast Breast of Norfolk Turkey, Roasted Potatoes, Sage & Onion Stuffing & Cranberry Sauce with Seasonal Vegetables and Gravy

Marinated Sea Bass in Ginger, Spring Onion, Garlic Soya Sauce with a New Potatoes, French Beans and a Roasted Pepper Sauce

(V) Vegitarian Linguini with Aubergine, Mixed Peppers, Courgettes, Onion, Tomato, Parsley, Garlic and Vegetarian Cheese

Ribeye Steak with Fat Chipps, Roasted Tomato and Peppercorn Sauce with a Mixed Salad

Pan Fried Duck Breast with a Bordelaise Sauce, Crushed New Potatoes and Vichy Carrots

Desserts

Christmas Pudding with Brandy Sauce

Warm & Gooey Chocolate & Raspberry Fondant with Vanilla Ice Cream

Apple Crumble with Custard

Cheese Plate and Crackers (£ 1.50 supplement)


Three Courses for £ 25.50 (Children £ 17.50)

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