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Sunday Menu

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Starters

Cream of Roasted Tomato and Basil Cheese Soup with Brown Bread & Butter - £ 5.75

Chicken Caeser Salad, Bacon, Croutons with Parmesan Cheese - £ 7.00

Deep Fried Whitebait with Tartar Sauce - £ 6.50

Prawn Cocktail with Brown Bread & Butter- £ 6.00

Crispy Brie Wedges with Cranberry Sauce - £ 6.50

Main Course

Roast Rump of Beef - £17.50

Roast Leg of Lamb with Mint Sauce- £ 16.50

Roasted Half Chicken with Sage and Onion Stuffing - £ 14.50

Mixed Roast - Beef, Lamb and Chicken - £ 19.50

Beef Lasagne with Side Salad and French Fries - £ 12.95 (V)

(V) - Vegetable Lasagne with French Fries and Salad - £ 11.95 (V)

Fish Pie (Cod, Haddock & Salmon) served with a Medley of Vegetables - £ 12.95

Game Pie (Venison, Partridge, Pheasant) with Seasonal Vegetables - £ 14.95

Steak & Ridgeway Ale Pie served with Seasonal Vegetables - £ 13.95

Grilled Gammon & with Fried Eggs, Chips & Grilled Tomato - £ 12.95

Desserts
all at £6.00 each

All of our Desserts can be served with Double Cream, Custard or Ice Cream

Sticky Toffee Pudding

Warm & Gooey Chocolate & Raspberry Fondant

Hot Chocolate Pudding

Toffee and Honeycomb Cheesecake