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Sunday Menu

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Starters

Chicken Caesar Salad, Bacon, Crouton with Parmesan Cheese - £ 7.00

Deep Fried Scampi with Tartar Sauce - £ 6.50

Tomato & Basil Soup with Brown Bread & Butter - £ 5.75

Smoked Salmon with Brown Bread and Butter- £ 7.50

Brie Wedges with Cranberry Sauce - £ 6.50

Main Course

Roast Rump of Beef - £17.50

Roast Loin of Pork with Apple sauce & Crackling- £ 15.50

Half a Roasted Corn Fed Chicken - £ 14.50

Mixed Roast - Beef, Lamb and Chicken - £ 19.50

Chicken Caesar Salad, Bacon, Crouton with Parmesan Cheese - £ 11.75

Beef Burger, Dill Pickle, Toasted Brioche Bun, Chips and Crispy Bacon choose from Cheddar, Brie or Stilton - £ 12.50

Cod in a Beer Batter, Chips, Peas & Tartar Sauce - £ 12.50

(V) - Vegetable Lasagne with Side Salad and French Fries - £ 11.95 (V)

Fish Pie (Cod, Haddock & Salmon) served with a Medley of Vegetables - £ 12.50

Beef Lasagne with Side Salad and French Fries - £ 11.95 (V)

Desserts
all at £6.00 each

All of our Desserts can be served with Double Cream, Custard or Ice Cream

Lemon & Meringue Roulades

Warm & Gooey Chocolate & Raspberry Fondant

Sticky Toffee Pudding.

Red Berry & Gin Cheesecake

Cheese Board (+ £1.50)

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