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Sunday Menu

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Starters

Prawn Cocktail & Marie Rose Sauce with Lemon and Brown Bread & Butter - £ 5.95

Chicken Caesar Salad, Bacon, Crouton with Parmesan Cheese - £ 7.00

French Onion Soup with Brown Bread & Butter - £ 5.75

Brie Wedges with Cranberry Sauce - £ 6.50

Deep Fried Scampi with Tartar Sauce - £ 6.50

Smoked Salmon with Brown Bread and Butter- £ 7.50

Smoked Mackerel Pate with Brown Bread and Butter- £ 7.50

Main Course

Roast Rump of Beef - £17.50

Roast Leg of Lamb with Mint sauce - £ 15.50

Half a Roasted Corn Fed Chicken - £ 14.50

Mixed Roast - Beef, Lamb and Chicken - £ 19.50

Chicken Caesar Salad, Bacon, Crouton with Parmesan Cheese - £ 11.75

Barnsley Chop with Roast Potatoes and Seasonal Vegetables - £ 14.95

8oz Beef Burger, Dill Pickle, Toasted Brioche Bun, Chips and Crispy Bacon choose from Cheddar, Brie or Stilton - £ 12.50

Cod in a Beer Batter, Chips, Peas & Tartar Sauce - £ 12.50

Braised Steak with Roast Potatoes and Seasonal Vegetables - £ 13.95

Spanish Omelette with Green Salad and French Fries - £ 11.95 (V)

Desserts
all at £6.00 each

All of our Desserts can be served with Double Cream, Custard or Ice Cream

Caramel Crunch Cheesecake

Sticky Toffee Pudding.

Maple & Pecan Bake

Chocolate Fudge Cake

New York Style Cheesecake

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