Menus

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À la carte
For our Specials today Click Here Sunday Menu Click Here Christmas Party Menu (2018)Click Here
We will do our best to update this Menu every morning - but you know about Best Intentions !!

Starters

Chicken Caesar Salad, Bacon, Crouton with Parmesan Cheese - £ 7.00

Soup of the Day with Brown Bread & Butter - £ 5.75

Deep Fried Scampi with Tartar Sauce - £ 6.50

Brie Wedges with Cranberry Sauce - £ 6.50

Mozzarella Sticks with Sweet Chilli Sauce - £ 6.50

Smoked Mackerel Pate with Brown Bread and Butter- £ 7.50

 Mains - See our Specials for today Click Here

Chicken Caesar Salad, Bacon, Crouton with Parmesan Cheese - £ 10.75

Pan Fried Duck Breast with Seasonal Vegetables, Sauté Potatoes & Citron Sauce - £ 15.95

Rib Eye steak served with The Chef’s chips and Mushroom - £ 21.50

Chef’s Steak & Ale Pie served with Seasonal Vegetables and Saute Potatoes - £ 13.95

Grilled Gammon & with Fried Eggs, chips & grilled tomato - £ 12.50

Fish Pie (Haddock, Cod and Salmon) served with a Medley of Vegetables - £ 12.95

Cod in a Beer Batter, Chips, Peas & Tartar Sauce - £ 12.50

Cumberland Sausage and Chips with Gravy - £ 12.50

Grilled Gammon & with Fried Eggs, chips & grilled tomato - £ 12.50

Deep Fried Scampi with Tartar Sauce - £ 12.50

8oz Beef Burger, Dill Pickle, Toasted Brioche Bun, Chips and Crispy Bacon choose from Cheddar, Brie or Stilton - £ 12.50

Spanish Omelette with Green Salad and French Fries - £ 11.95 (V)


Desserts
all at £6.00 each

All of our Desserts can be served with Double Cream, Custard or Ice Cream

Chocolate & Raspberry Fondant

Sticky Toffee Pudding.

Maple & Pecan Bake

Chocolate Fudge Cake

New York Style Cheesecake

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